Lasqueti Style Honey Mussels

4 lb. Honey Mussels (scrubbed and debearded)

5 cloves garlic (finely chopped)

1 small onion (chopped)

1 tbsp. Butter

½ cup dry white wine

salt & pepper  to taste

Place in a large pot and cook just until the mussels open.

 Enjoy!!!

Serves 4.